Puigpunyent / Restaurants
Eat and drink · Puigpunyent and Galilea
From the villagers' bar on Sa Travessia to Mallorcan haute cuisine in a 1672 manor: every place to eat in Puigpunyent and Galilea, what to order, what it costs and when to go. Tap a number to book.
Quick picks
Price bands per person, as a guide: € under €20 · €€ €20 to €40 · €€€€ €90 and up.
In the village
Most of the village's tables are on or just off Sa Travessia, the main street, and Carrer de Ciutat at the entrance from Palma. Everything is walkable.
A village restaurant serving home-style Mallorcan cooking, with a green terrace looking up at the Tramuntana. Among the best-rated tables in the municipality and small, so it fills up: reserve by phone or WhatsApp through their Instagram. Expect about €30 to €40 a head.
C/ Sa Travessia 16
"The villagers' bar", run for about twenty years. Mallorcan dishes, local produce and rice in every style, from a classic variat (a plate of mixed tapas) to salads, with generous plates and an outdoor terrace. Popular with cyclists at lunch. Usually open from breakfast to late, closed Mondays. Around €10 to €20.
C/ Sa Travessia 32 · 871 718 084 · 971 614 131
Part coffee shop, part restaurant, part deli and grocer, with a Mediterranean feel. Come for breakfast or brunch, stay for lunch, and take something home from the shop. You can eat in, shop or take away. Look for the yellow parasols as you arrive from Palma. Around €20 to €30.
Carrer de Ciutat 6 · 871 251 001
The old Bar Es Pont by the bridge at the start of Sa Travessia, fully refurbished. Tapas plus Mallorcan and international dishes from breakfast onwards; a good spot for a coffee and an ensaïmada before a walk. Usually closed Thursdays.
C/ Sa Travessia 2 · 971 614 485
A simple village bar-restaurant for a drink and a plate of something local.
A small café on Carrer de Ciutat that also hosts live music evenings.
Carrer de Ciutat 3
Order like a local
A variat is Mallorca's own mixed plate: a base of cold Russian salad (ensaladilla) topped with spoonfuls of several hot tapas, usually including meatballs (pilotes), spicy cuttlefish or tripe, often with a croquette on the side. It dates from the 1950s and 60s and you will not find it outside the island.
It is a late-morning meal, the Mallorcan berenar, and many bars stop serving it before lunch. Finish the traditional way with a rebentat, a coffee laced with rum. Ca'n Jordi in the village serves a proper one. Ca'n Jordi
Gran Hotel Son Net
The five-star hotel on the hill above the village has three places to eat and drink. Book through the hotel's website.
Ten minutes uphill
Drive or walk up to Galilea for the views. Full details on eating in Galilea.
Mallorcan food on the square: pa amb oli, lobster with fried eggs and a well-loved cheesecake.
Plaça de Pius XII 4 · 971 147 206
Pizzas and mostly Italian Mediterranean cooking, with a children's menu and dishes to share.
Ctra. d'Es Capdellà 5 · 639 383 765
Dinner at Castell Son Claret, the castle hotel on the road down to Es Capdellà.
Good to know
Most places close at least one day a week, and not the same one. Call before you drive up, especially out of season.
The village is small and weekend lunches get busy. Reserve Sa Vinya and Son Net in advance.
Lunch runs from about 1:30 pm, dinner from about 8 pm. Bars serve coffee and snacks in between.
Sunday market in the morning, a walk, lunch, then a winery visit by appointment. Take a taxi if you are tasting.
Run a restaurant here?
Every restaurant in the valley is listed free. A featured listing puts you at the top of this page and on the home page, with your photos, menu, opening days and a booking link, in English, German and Spanish, plus a mention in the monthly newsletter.
List or correct a restaurant Featured listings
Sources: Visit Puigpunyent gastronomy, Son Net, the restaurants' own pages and map listings (price bands). Opening days change; confirm with the restaurant.
Newsletter
One short email a month: new events, homes on the market, places to eat and the stories behind them. No spam, unsubscribe any time. Read the latest issue.
